Antonia Lofaso

Antonia's Lofaso invites you explore her inner world through the cuisine she creates. The food she serves evokes fascination that grew from moving out of the suburban areas of Long Island and into the multi-cultural scene in Los Angeles. Cavatelli, carnitas, and other dishes can all coexist on one menu. This is a constantly changing sensibility. The dishes she serves have a common concept, that is embracing the moment while reminiscing fondly on the old. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception due to the fact that it was influenced by her Italian heritage. Lofaso's interpretation of old-school Italian is hailed by critics as being one of the top restaurants for Italian cooking located in Los Angeles. The restaurant is frequently highly acclaimed by patrons of Scopa's for its food, which is authentic and deliciously satisfying. Lofaso studied under some of some of the best chefs in the world and learned the latest techniques, but was never unwilling to follow her instincts. She was in close contact with many stars and quickly rose up the ranks at Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The bar was eventually able to get an outlet within Black Market as well as her partnerships. Lofaso was able to enjoy the freedom to create the work she longed for through this partnership. The goal of Black Market is not to be restricted in any way. It could start with chip dill, followed by shishitos peppers. Next comes an Korean wing and finally a meatball course. Antonia Lofaso, the cook who created this delicious menu full of bold flavors is what anchors it all. Lofaso has, over the course of her professional career, has evaluated her success by how well she is able to comprehend her viewers. In addition, she remains in the same place she was. The Top Chef Chicago episode and Top Chef: All Stars demonstrated her capability to communicate her self outside of the culinary environment. Since then she's maintained her career in front of cameras as a CNN's Restaurant Startup Judge and recurring appearances on The Food Network's Cutthroat Kitchen Man vs. Child. Lofaso teamed-up in partnership with Penguin Publishing to publish The Busy Mom's Cookbook - 100 Recipes of Quick, Delicious, Home Cooked Meals. In this book, she also describes her life as a mom and participant in her school, the French Culinary Institute. Lofaso says that her passion for cooking is the driving factor behind her success. She stays at the forefront of her field through keeping a keen eye on trends and fashion. Chefletics has revolutionized chef attire by blending style with function. Lofaso is a firm believer that adhering to the vision you have set is essential. In order to achieve her goal, she founded Antonia Lofaso Catering. It allows customers to enjoy a truly personal service.

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